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FLAVOUR
FIRST

F&B consultant for Carte Blanched, Ennismore's fully integrated F&B studio.

Author of Three: Acid, Texture, Contrast – The Essential Foundations to Redefine Everyday Cooking (2021)
Chef Director of Oklava (Shoreditch), 2015-2023.


Menu & recipe development

Winner of Great British Menu (2017), dessert course

Author of Oklava: Recipes from a Turkish-Cypriot Kitchen (2021)


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