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F&B consultant for Carte Blanched, Ennismore's fully integrated F&B studio.
Author of Three: Acid, Texture, Contrast – The Essential Foundations to Redefine Everyday Cooking (2021)
Chef Director of Oklava (Shoreditch), 2015-2023.
Menu & recipe development
Winner of Great British Menu (2017), dessert course
Author of Oklava: Recipes from a Turkish-Cypriot Kitchen (2021)
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